@BarbChamberlain One of my favourites is celeriac & chestnut. A lot of recipes include cream and/or bacon but you can leave them out (or substitute for the cream).
@BarbChamberlain for this yes, I don't have the patience for peeling them as well! Can also get them frozen or in glass jars depending where you are. Just check that jarred ones aren't sugared.
@jroper Oh, interesting. Thanks! Do you use canned chestnuts? I haven't cooked with them before.