TL;DR: frittata #help needed!
My niece is getting married next weekend and I have just learned I have been assigned the tast of making frittatas for pre-wedding #brunch. I'm a capable home cook, but my partner generally handles all breakfasty-things, so I'm not exactly in my comfort zone here.
Please send me your best frittata #recipes and tips, esp. re #cooking for a crowd! Assume I'm an idiot.
Thank you!!!
I usually wing 'em and my best advice is not to overthink! Baked frittatas are an awesome simple option for a crowd! My basic is something like 6 eggs, just a splash of cream, a bit of some kinda shredded cheese, selt+pepper to taste. Bake at like 385F until solid but not overdone.
From there just mix it up! Sweet peppers, carmelized onions or red onion, mushroom, sausage/chorizo, goat cheese, ricotta, fresh herbs, spinach are all favs depending on what I have on hand that day.
OH! And don't miss on bacon or even pancetta or prosciutto if you're feeling fancy.
This post has revealed to me that I have a lot of frittata opinions, apparently lol
@thekitmalone what is social media for if not exploring one's own opinions!
